Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 128.1 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 361.5 mg |
Potassium | 407.2 mg |
Total Carbohydrate | 28.2 g |
Dietary Fiber | 5.2 g |
Sugars | 5.1 g |
Protein | 4.8 g |
Vitamin A | 24.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.6 % |
Vitamin C | 125.1 % |
Vitamin D | 4.2 % |
Vitamin E | 16.3 % |
Calcium | 13.3 % |
Copper | 4.6 % |
Folate | 18.5 % |
Iron | 6.0 % |
Magnesium | 8.0 % |
Manganese | 14.9 % |
Niacin | 3.7 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 7.8 % |
Riboflavin | 6.6 % |
Selenium | 4.1 % |
Thiamin | 5.2 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bistro broccoli chowder
View the full Bistro broccoli chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bistro broccoli chowder
55 calories of Potato - Baby Yukon Gold (Pacific Gold), (2.67 oz)
27 calories of Parsnips, (37.83 grams)
20 calories of Broccoli, fresh, (0.83 cup, chopped or diced)
16 calories of Cooked Onion, (0.17 cup)
10 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.33 oz)
Calories per serving of Bistro broccoli chowder
55 calories of Potato - Baby Yukon Gold (Pacific Gold), (2.67 oz)
27 calories of Parsnips, (37.83 grams)
20 calories of Broccoli, fresh, (0.83 cup, chopped or diced)
16 calories of Cooked Onion, (0.17 cup)
10 calories of Almond Breeze Almond Milk, Original, refrigerated, (1.33 oz)
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