Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 140.7
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 400.7 mg
Potassium 430.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 4.3 g
Sugars 6.5 g
Protein 3.4 g
Vitamin A 167.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.6 %
Copper 3.1 %
Folate 7.6 %
Iron 2.9 %
Magnesium 4.6 %
Manganese 9.8 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 4.8 %
Riboflavin 6.6 %
Selenium 0.3 %
Thiamin 4.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elle's Roasted Vegetables

View the full Elle's Roasted Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elle's Roasted Vegetables

62 calories of Potato - Baby Yukon Gold (Pacific Gold), (3 oz)

38 calories of Olive Oil, (0.02 cup)

28 calories of Carrots, raw, (1.13 medium)

8 calories of Summer Squash, (0.25 medium)

6 calories of spanish onion, large, (0.13 serving)

4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)

1 calories of Zucchini, baby, (0.38 large)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Tastefully Simple - Garlic Garlic, (0.38 tsp)


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