Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 11.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 588.3 mg
Potassium 306.7 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.9 g
Sugars 4.8 g
Protein 7.1 g
Vitamin A 35.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 50.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.5 %
Copper 4.3 %
Folate 6.5 %
Iron 12.3 %
Magnesium 5.8 %
Manganese 10.3 %
Niacin 3.0 %
Pantothenic Acid 1.9 %
Phosphorus 4.4 %
Riboflavin 5.1 %
Selenium 0.4 %
Thiamin 3.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Roasted Vegetable Wrap

View the full Homemade Roasted Vegetable Wrap Recipe & Instructions
Submitted by: CD2234490

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Roasted Vegetable Wrap

160 calories of Thomas' Sahara 100% Whole Wheat Wrap, (1 serving)

70 calories of Annie's Naturals Organic Oil & Vinegar with Balsamic Dressing, 2 Tbsp, (0.50 serving)

10 calories of Mancini Sweet Roasted Peppers, (1 oz)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

6 calories of Summer Squash, (0.33 cup, sliced)


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