Homemade Roasted Vegetable Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Homemade Roasted Vegetable Wrap calories by ingredient


Introduction

You can use any veggies and roasted them in the oven. You can also use any type of oil or vinegrette You can use any veggies and roasted them in the oven. You can also use any type of oil or vinegrette
Number of Servings: 1

Ingredients

    Mancini Sweet Roasted Peppers, 1 oz
    1 Thomas' Sahara 100% Whole Wheat Wrap
    1 Tbsp. Annie's Naturals Organic Oil & Vinegar with Balsamic Dressing
    Eggplant, fresh, 0.33 cup, cubes
    Zucchini, 0.33 cup, sliced
    Summer Squash, 0.33 cup, sliced

Directions

Roast veggies until tender. Mix with oil or vinegrette.

Serving Size: 1 wrap

Number of Servings: 1

Recipe submitted by SparkPeople user JANROLG.