Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 142.4
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 75.0 mg
Sodium 93.5 mg
Potassium 22.4 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 26.5 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 14.0 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 8.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 7.0 %
Pantothenic Acid 3.0 %
Phosphorus 0.0 %
Riboflavin 16.0 %
Selenium 1.0 %
Thiamin 18.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Fajita Meat Italian Style

View the full Turkey Fajita Meat Italian Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Fajita Meat Italian Style

130 calories of BUTTERBALL Ground White Turkey 97/3 Lean, (4 oz)

5 calories of Onion, White Raw (1 cup chopped), (0.07 cup)

3 calories of Bell Pepper, Green - 1 Cup, Chopped, (0.10 cup)

3 calories of Tomatoe, roma , (0.60 oz)

2 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.10 serving)

0 calories of Walden Farms Garlic & Herb Pasta Sauce, (0.07 cup)

0 calories of Braggs Organic Sprinkle 24 Herbs and Spices, (0.60 tsp)


No nutrition or calorie comments found.