Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 38.2
  • Total Fat 2.2 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 2.0 mg
  • Sodium 31.4 mg
  • Potassium 26.4 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 0.3 g
  • Sugars 4.2 g
  • Protein 0.4 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 0.2 %
  • Vitamin C 0.1 %
  • Vitamin D 0.1 %
  • Vitamin E 0.4 %
  • Calcium 0.8 %
  • Copper 1.9 %
  • Folate 0.1 %
  • Iron 0.9 %
  • Magnesium 1.6 %
  • Manganese 2.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.2 %
  • Riboflavin 0.7 %
  • Selenium 0.4 %
  • Thiamin 0.3 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dreamy Chocolate Fudge

View the full Dreamy Chocolate Fudge Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dreamy Chocolate Fudge

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

6 calories of Marshmallow Candy, (0.04 cup of miniature)

4 calories of Butter, salted, (0.04 tbsp)

3 calories of Milk, canned, evaporated, (0.01 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Sucralose (like Splenda), (1.44 tsp)

Nutrition & Calorie Comments  

i'm going to try this and see if it is enough to satisfy my choco-cravings...usually one isn't enough anyway so any chance i have to save on the fat content is a bonus! Submitted by:

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Sounds yummy! I eat healthy MOST of the time, see nothing wrong with indulging in 'empty calories' occasionally. Submitted by:

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Wouldn't DARE make this. I am addicted to sugar, as are most people who are overweight, I think. This is just asking for trouble. Submitted by:

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There have been many variations, but I haven't seen this recipe since I was in 8th grade Home Ec Class!!! I've been making this since [now I will date myself] 1975!! And it is as wonderful and simple today as it was the first time. Thanks for calculating the nutrition information. Submitted by:

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Great, but I didnt have any sugar substitute so It wont be low cals for me, but Ill have to cut it up in tiny tiny pieces!! Submitted by:

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Wow! Sounds wonderful! My fear is of eating "empty calories" when I am just in my second week of life changes...Sweets are my weakness and I really don't think Ihave control... Submitted by:

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50 servings has to be less than a mouthful each.....a mouthful of sugar. Submitted by:

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I was thinking how on earth could this be only 38 calories and 2.2 g of fat with 2 STICKS OF BUTTER and 2 CUPS OF CHOC CHIPS?!?! But then I saw that it's 50 servings... 50 squares out of an 8x8 pan? An inch square of fudge is not much at all! Submitted by:

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I absolutely cannot wait to make this recipe!! I love fudge and this looks simple. For those of you having a problem with artifical sweeteners, Splenda has the baking kind and also a blend which is half sugar, half Splenda! Submitted by:

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Don't waste your time or ingredients. The marshmallows didn't melt, so I put it back on the stove for a few minutes. Then it didn't set up. It was the consistency of taffy. The sugar substitute taste (which some people may not mind) was horrid. Eat a small piece of something delicious instead! Submitted by:

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Flavor wasn't bad (but had a fake sugar aftertaste to me), but like someone else said, it had the consistency of taffy and had problems getting it off the foil. Think I'll just stick with regular fudge and learn not to overindulge. Submitted by:

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I haven't tried this yet either, but it sounds good, so I might, I agree that marshmallows with sugar substitute seems silly, and I know that most sugar subs turn bitter with cooking,but I think that Splenda. made with sugar, may be the exception, I've tried it in coffee, and it's fine with me. I do Submitted by:

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Sounds alright, but I don't like sugar substitute. Submitted by:

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First off I haven't tried this recipe. But I can't see how using sugar substitute and then stuffing it full of (90% sugar) marshmallows is good. I'm not sure the calorie count on it but Rachael Ray has a great 5 min fudge that sets up for me every time and there's no boiling or soft balls. Loved it! Submitted by:

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I love having dessert after a meal, this sound like a winner, without all the calories. thie is a must try. thanks for sharing. Submitted by:

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I haven't try it i have been looking for a fudge with sugar substitued i will give this a try. Do you have one with peanut butter, also Submitted by:

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has anyone tried it with agave nectar and using fat free evaporated milk? Submitted by:

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This was my 1st attempt at making fudge - turned out great! Granted, I used real sugar since I had no substitute so the calories went up, but it turned out. To those who say that many servings can't be had, you're just not trying hard enough, 1 inch pieces are easy to get from a 8x8 pan (64 total) Submitted by:

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MMM Sounds very delicious to me. I will try it soon. Gotta watch the calories though. Snack lightly. : ) Submitted by:

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I cheated and rewarded myself by using sugar. I grew up close to sugar cane plantations. The fudge was out of this world. Thank you Submitted by:

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Wow! Sounds good and very few calories for a dessert. Hope to make very soon! Submitted by:

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Thank you for this wonderful recipe! I did use sugar though, but I used the better sugar. Thank you so much for using butter instead of margarine or something else. Butter is better for the body than margarine! Submitted by:

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This is the first from SP I made. Now I can have a lower fat substitue for my chocolate cravings Submitted by:

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Sounds like a winner!!! But I would use the evaporated SKIM milk, to reduce calories further! Submitted by:

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I have a recipe for chocolate fudge that uses beans. Anyone interested in that recipe just let me know. It does have lots of sugar in it, but it's also loaded with fiber and protein. Submitted by:

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I too like Peanut Butter so I htink that I will use Peanut Butter Chips instead. I think that you could also use agave nector in place of sugar or the substitutes. It is a natural kinda syrup made from a cactus. Submitted by:

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