Dreamy Chocolate Fudge

3SHARES

4 of 5 (122)
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Nutritional Info
  • Amount Per Serving
  • Calories: 38.2
  • Total Fat: 2.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 31.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Dreamy Chocolate Fudge calories by ingredient
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Introduction

Absolutely have to have that holiday candy?
Indulge with this creamy delight.
Absolutely have to have that holiday candy?
Indulge with this creamy delight.


Ingredients

    1 1/2 cups sugar substitute
    2/3 cup evaporated 2% milk
    2 tablespoons stick butter
    1/4 teaspoon salt
    2 cups miniature marshmallows
    1 1/2 cups semi-sweet chocolate chips
    1 teaspoon vanilla

Directions

1. Combine sugar substitute, evaporated milk, butter and salt in a medium size heavy saucepan. Bring to a full rolling boil over medium heat, stirring frequently. Boil and stir 5 minutes. Remove from heat.
2. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge

Makes 50 servings.


3SHARES
TAGS:  Desserts |

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  • 5 of 17 people found this review helpful
    I am puzzled; thought the idea of Spark was to encourage alternatives to our sweet cravings which were themselves healthy. This seems full of "empty" colories. If you like it one square wont satisfy. How about a chunk of pineapple dipped in dark chocolate? Both good for you. - 2/18/09

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  • Incredible!
    5 of 5 people found this review helpful
    I'm new to Spark and thought I was doing something "clever" when I did this recipe on my own just last month. I tried dark chocolate chips instead of semi-sweet, but it didn't set as well. Yummy, anyway!! I will definitely make this again and again! - 1/13/09

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  • Incredible!
    5 of 5 people found this review helpful
    I made this fudge this morning. I used splenda and it turned out wonderful. It is very good. You have to follow the instructions and stir it constantly. I also put almonds on top of it. - 1/13/09

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  • Incredible!
    5 of 6 people found this review helpful
    I love this recipe. It wasn't too sweet & one that I could have. - 1/13/09

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  • Very Good
    5 of 5 people found this review helpful
    This sounds great. I love getting to a recipe after a few comments to try what other people have already learned. For those that complain the fudge never "sets" it's usually because it hasn't boiled long enough. Boil until a little makes a soft ball when dropped in water. - 10/4/08

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