Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 5.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 41.5 mg
Sodium 1,156.0 mg
Potassium 307.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 19.7 g
Vitamin A 57.9 %
Vitamin B-12 11.0 %
Vitamin B-6 19.3 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.9 %
Copper 3.1 %
Folate 4.7 %
Iron 6.6 %
Magnesium 4.2 %
Manganese 3.5 %
Niacin 21.4 %
Pantothenic Acid 4.6 %
Phosphorus 13.1 %
Riboflavin 5.7 %
Selenium 22.6 %
Thiamin 5.8 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veg Stir Fry

View the full Beef and Veg Stir Fry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veg Stir Fry

103 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (62.50 grams)

14 calories of Flour, white, (0.03 cup)

10 calories of Carrots, raw, (0.19 cup, chopped)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Broth - Tones - Boullion - Beef Base - 6g, (1 gram)

0 calories of Bragg's Liquid Amino Acid, (3 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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