Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 17.9 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 50.2 mg
Sodium 289.5 mg
Potassium 62.7 mg
Total Carbohydrate 65.1 g
Dietary Fiber 1.4 g
Sugars 23.5 g
Protein 2.8 g
Vitamin A 4.5 %
Vitamin B-12 3.3 %
Vitamin B-6 1.0 %
Vitamin C 0.7 %
Vitamin D 1.1 %
Vitamin E 3.8 %
Calcium 4.4 %
Copper 0.4 %
Folate 2.0 %
Iron 0.9 %
Magnesium 1.2 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 2.5 %
Phosphorus 5.1 %
Riboflavin 5.9 %
Selenium 4.8 %
Thiamin 1.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Chocolate Cake

View the full Gluten Free Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Chocolate Cake

134 calories of Guittard semi sweet chocolate chips, (1.92 serving)

127 calories of Cherrybrook Kitchen Chocolate cake mix, (0.67 serving)

51 calories of Sour Cream, reduced fat, (37.83 grams)

38 calories of Olive Oil, (0.02 cup)

33 calories of kahlua, (0.33 oz)

30 calories of Jell-o instant vanilla pudding, (0.33 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Applesauce, unsweetened, (0.02 cup)


No nutrition or calorie comments found.