Gluten Free Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 17.9 g
  • Cholesterol: 50.2 mg
  • Sodium: 289.5 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Gluten Free Chocolate Cake calories by ingredient


Introduction

Mix together ingredients:
1 box gluten free cake mix
1/4 cup oil
1/4 cup applesauce
1/2 cup kahlua
2 eggs
1 pint reduced fat sour cream
1 small box instant vanilla pudding

Then add:
1 12 oz. bag Guittard semi sweet chocolate chips

Bake at 350 degrees in greased bundt pan
Cook 40 minutes Mix together ingredients:
1 box gluten free cake mix
1/4 cup oil
1/4 cup applesauce
1/2 cup kahlua
2 eggs
1 pint reduced fat sour cream
1 small box instant vanilla pudding

Then add:
1 12 oz. bag Guittard semi sweet chocolate chips

Bake at 350 degrees in greased bundt pan
Cook 40 minutes
Number of Servings: 12

Ingredients

    1 box gluten free cake mix
    1/4 cup oil
    1/4 cup applesauce
    1/2 cup kahlua
    2 eggs
    1 pint reduced fat sour cream
    1 small box instant vanilla pudding

    Then add:
    1 12 oz. bag Guittard semi sweet chocolate chips


Directions

Bake in preheated oven 350 degrees for 40 minutes or until knife comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user DBOWNESS.