Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 61.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 802.5 mg
Potassium 118.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 3.5 g
Sugars 3.0 g
Protein 3.3 g
Vitamin A 54.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.0 %
Copper 3.2 %
Folate 3.5 %
Iron 10.7 %
Magnesium 3.2 %
Manganese 13.8 %
Niacin 1.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.8 %
Riboflavin 2.0 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turnip green soup

View the full Turnip green soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turnip green soup

24 calories of Simple Truth Organic Great Northern Beans, (0.11 cup)

11 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.07 cup)

11 calories of Broth, Vegetable, Clearly Organic, Best Choice, (0.71 cup)

9 calories of Turnip greens, frozen, cooked, boiled, drained, without salt, (0.14 package (10 oz) yields)

2 calories of Pepper, black, (0.14 tbsp)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

2 calories of Parsley, dried, (0.43 tbsp)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Dill weed, dried, (0.21 tsp)

0 calories of Salt, (0.14 tsp)


No nutrition or calorie comments found.