Turnip green soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 802.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Turnip green soup calories by ingredient
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Introduction

This is a vegetarian version of Turnip Green Soup. You may add sausage to it at the beginning, if you'd like. If not using fresh blackeyed peas, add a can at the time you add northern beans. You may substitute other beans/peas according to taste. This is a vegetarian version of Turnip Green Soup. You may add sausage to it at the beginning, if you'd like. If not using fresh blackeyed peas, add a can at the time you add northern beans. You may substitute other beans/peas according to taste.
Number of Servings: 14

Ingredients

    2 package (10 oz) yields Turnip greens, frozen, cooked, boiled, drained, without salt
    10 cup Broth, Vegetable, Clearly Organic, Best Choice
    1.5 cup Simple Truth Organic Great Northern Beans (by MRSCRONK)
    1 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
    .5 medium (2-1/2" dia) Onions, raw
    3 tsp Dill weed, dried
    6 tbsp Parsley, dried
    2 tsp Salt
    1 tsp Garlic powder
    2 tbsp Pepper, black

Directions

In a slow cooker, add broth, turnip greens, onion, peas, and spices. Let cook for 7-8 hrs on low. Turn up to high, add can of northern beans, undrained. Continue cooking until peas are tender.

Serving Size: Makes three quarts.

TAGS:  Vegetarian Meals |

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