Turnip green soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 61.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 802.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.5 g
- Protein: 3.3 g
View full nutritional breakdown of Turnip green soup calories by ingredient
Introduction
This is a vegetarian version of Turnip Green Soup. You may add sausage to it at the beginning, if you'd like. If not using fresh blackeyed peas, add a can at the time you add northern beans. You may substitute other beans/peas according to taste. This is a vegetarian version of Turnip Green Soup. You may add sausage to it at the beginning, if you'd like. If not using fresh blackeyed peas, add a can at the time you add northern beans. You may substitute other beans/peas according to taste.Number of Servings: 14
Ingredients
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2 package (10 oz) yields Turnip greens, frozen, cooked, boiled, drained, without salt
10 cup Broth, Vegetable, Clearly Organic, Best Choice
1.5 cup Simple Truth Organic Great Northern Beans (by MRSCRONK)
1 cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt
.5 medium (2-1/2" dia) Onions, raw
3 tsp Dill weed, dried
6 tbsp Parsley, dried
2 tsp Salt
1 tsp Garlic powder
2 tbsp Pepper, black
Directions
In a slow cooker, add broth, turnip greens, onion, peas, and spices. Let cook for 7-8 hrs on low. Turn up to high, add can of northern beans, undrained. Continue cooking until peas are tender.
Serving Size: Makes three quarts.
Serving Size: Makes three quarts.