Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories | 145.6 | Total Fat | 6.2 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 30.5 mg |
Sodium | 791.0 mg |
Potassium | 49.3 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 1.5 g |
Sugars | 2.6 g |
Protein | 14.9 g |
Vitamin A | 9.3 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 4.6 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 29.9 % |
Copper | 0.6 % |
Folate | 0.3 % |
Iron | 2.3 % |
Magnesium | 0.8 % |
Manganese | 0.2 % |
Niacin | 8.2 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 2.9 % |
Riboflavin | 1.9 % |
Selenium | 5.8 % |
Thiamin | 0.3 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Light Buffalo Wing Dip
View the full Light Buffalo Wing Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Light Buffalo Wing Dip
42 calories of Canned Chicken, (0.18 can (5 oz))
29 calories of Marie's Lite Chunky Blue Cheese Dressing, (0.73 tbsp)
29 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.09 cup)
22 calories of Philadelphia Fat Free Cream Cheese, (0.73 oz)
14 calories of Breakstone's Fat Free Cottage Cheese, (0.09 cup)
7 calories of Yogurt Plain Greek Yogurt, non-fat, (0.05 cup)
3 calories of Buffalo Sauce, Frank's Red Hot, (0.55 tsp)
Calories per serving of Light Buffalo Wing Dip
42 calories of Canned Chicken, (0.18 can (5 oz))
29 calories of Marie's Lite Chunky Blue Cheese Dressing, (0.73 tbsp)
29 calories of Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar, (0.09 cup)
22 calories of Philadelphia Fat Free Cream Cheese, (0.73 oz)
14 calories of Breakstone's Fat Free Cottage Cheese, (0.09 cup)
7 calories of Yogurt Plain Greek Yogurt, non-fat, (0.05 cup)
3 calories of Buffalo Sauce, Frank's Red Hot, (0.55 tsp)
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