Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.3
Total Fat 13.1 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 68.8 mg
Sodium 246.1 mg
Potassium 83.9 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.9 g
Sugars 9.9 g
Protein 4.6 g
Vitamin A 110.5 %
Vitamin B-12 4.1 %
Vitamin B-6 1.7 %
Vitamin C 1.1 %
Vitamin D 2.3 %
Vitamin E 2.7 %
Calcium 6.3 %
Copper 0.9 %
Folate 5.2 %
Iron 5.4 %
Magnesium 1.4 %
Manganese 3.1 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 7.1 %
Riboflavin 8.4 %
Selenium 4.7 %
Thiamin 4.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Pie Cupcakes with cream cheese whipped cream

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Pie Cupcakes with cream cheese whipped cream

65 calories of Cream Cheese, (0.67 oz)

27 calories of Flour, white, (0.06 cup)

23 calories of Sour Cream, (0.04 cup)

20 calories of Half and Half Cream, (0.50 fl oz)

17 calories of Heavy Whipping Cream, (0.33 tbsp)

15 calories of C & H Light (sugar and Stevia blend), (1.50 tsp)

14 calories of Libby's 100% pure canned pumpkin, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Powdered Sugar, (0.17 tbsp, unsifted)

2 calories of Vanilla extract, imitation, alcohol, (0.17 tsp)

1 calories of Vanilla extract, imitation, alcohol, (0.08 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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