Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.3
Total Fat 13.8 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 63.3 mg
Sodium 878.5 mg
Potassium 215.4 mg
Total Carbohydrate 43.4 g
Dietary Fiber 2.8 g
Sugars 12.1 g
Protein 25.1 g
Vitamin A 10.3 %
Vitamin B-12 2.6 %
Vitamin B-6 5.3 %
Vitamin C 14.2 %
Vitamin D 0.6 %
Vitamin E 5.4 %
Calcium 22.3 %
Copper 5.0 %
Folate 11.6 %
Iron 11.9 %
Magnesium 5.3 %
Manganese 5.3 %
Niacin 9.0 %
Pantothenic Acid 1.9 %
Phosphorus 13.5 %
Riboflavin 15.5 %
Selenium 7.7 %
Thiamin 11.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mexican Chicken Chili with Cornbread Topping

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mexican Chicken Chili with Cornbread Topping

170 calories of 1/6 Box Jiffy Corn Muffin Mix (Prepared w egg and milk), (1 serving)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

8 calories of 1 med yellow onion, (0.17 serving)

8 calories of Old El Paso Taco Seasoning, (1 tsp)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)


No nutrition or calorie comments found.