Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 581.3 |
---|---|
Total Fat | 56.3 g |
Saturated Fat | 29.8 g |
Polyunsaturated Fat | 3.7 g |
Monounsaturated Fat | 16.8 g |
Cholesterol | 199.4 mg |
Sodium | 418.3 mg |
Potassium | 304.2 mg |
Total Carbohydrate | 12.2 g |
Dietary Fiber | 4.3 g |
Sugars | 3.9 g |
Protein | 12.4 g |
Vitamin A | 65.5 % |
---|---|
Vitamin B-12 | 9.1 % |
Vitamin B-6 | 4.8 % |
Vitamin C | 2.3 % |
Vitamin D | 7.4 % |
Vitamin E | 21.9 % |
Calcium | 12.7 % |
Copper | 8.8 % |
Folate | 6.0 % |
Iron | 10.6 % |
Magnesium | 10.9 % |
Manganese | 17.3 % |
Niacin | 3.4 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 19.6 % |
Riboflavin | 21.4 % |
Selenium | 4.2 % |
Thiamin | 3.8 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Pie Cheesecake
View the full Pumpkin Pie Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Pie Cheesecake
291 calories of Cream Cheese, (3 oz)
90 calories of Butter, salted, (12.50 grams)
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
72 calories of Almonds, (12.50 grams)
23 calories of Banaban Coconut flour, (6.25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Pumpkin, cooked, (26.50 grams)
Calories per serving of Pumpkin Pie Cheesecake
291 calories of Cream Cheese, (3 oz)
90 calories of Butter, salted, (12.50 grams)
82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))
72 calories of Almonds, (12.50 grams)
23 calories of Banaban Coconut flour, (6.25 gram(s))
18 calories of Egg, fresh, whole, raw, (0.25 large)
5 calories of Pumpkin, cooked, (26.50 grams)
No nutrition or calorie comments found.
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