Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 811.2
Total Fat 28.5 g
Saturated Fat 15.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 6.0 g
Cholesterol 223.0 mg
Sodium 1,970.3 mg
Potassium 567.8 mg
Total Carbohydrate 112.7 g
Dietary Fiber 4.0 g
Sugars 21.6 g
Protein 25.6 g
Vitamin A 28.9 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 0.6 %
Vitamin D 28.8 %
Vitamin E 0.0 %
Calcium 50.5 %
Copper 0.1 %
Folate 6.0 %
Iron 31.2 %
Magnesium 0.4 %
Manganese 0.4 %
Niacin 32.0 %
Pantothenic Acid 0.0 %
Phosphorus 20.1 %
Riboflavin 34.1 %
Selenium 0.0 %
Thiamin 40.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancake Recipe

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancake Recipe

400 calories of Flour - Gold medal all purpose flour, (1 cup)

180 calories of Butter (Challenge Spreadable Butter w/Canola Oil), (2 tbsp)

103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

48 calories of Granulated Sugar, (3 tsp)

6 calories of Vanilla Extract, (0.50 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Salt, (0.50 tsp)


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