Pancake Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 811.2
- Total Fat: 28.5 g
- Cholesterol: 223.0 mg
- Sodium: 1,970.3 mg
- Total Carbs: 112.7 g
- Dietary Fiber: 4.0 g
- Protein: 25.6 g
View full nutritional breakdown of Pancake Recipe calories by ingredient
Introduction
Easy Pancake Recipe Easy Pancake RecipeNumber of Servings: 1
Ingredients
-
1 large Egg, fresh, whole, raw
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp Butter (Challenge Spreadable Butter w/Canola Oil) (by SEVENHOLMES)
1 cup Flour - Gold medal all purpose flour
3 tsp Granulated Sugar
1 tsp Baking Powder
.5 tsp Salt
.5 tsp Vanilla Extract
Directions
Beat Egg Until Fluffy
Add milk & melted butter
Add dry ingredients, mix well,
Heat griddle, pour small amount of batter into pan, when bubbles appear, turn and cook other side.
Serving Size: Makes 9 Small Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYJK.
Add milk & melted butter
Add dry ingredients, mix well,
Heat griddle, pour small amount of batter into pan, when bubbles appear, turn and cook other side.
Serving Size: Makes 9 Small Pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user SASSYJK.