Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 10.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 56.6 mg
Sodium 876.0 mg
Potassium 738.8 mg
Total Carbohydrate 25.0 g
Dietary Fiber 5.7 g
Sugars 6.4 g
Protein 14.2 g
Vitamin A 14.3 %
Vitamin B-12 2.0 %
Vitamin B-6 13.0 %
Vitamin C 20.2 %
Vitamin D 2.7 %
Vitamin E 13.7 %
Calcium 8.3 %
Copper 11.3 %
Folate 10.7 %
Iron 17.8 %
Magnesium 10.2 %
Manganese 16.5 %
Niacin 10.2 %
Pantothenic Acid 7.6 %
Phosphorus 9.1 %
Riboflavin 10.1 %
Selenium 1.4 %
Thiamin 7.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Catanzaro

View the full Eggplant Catanzaro Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Catanzaro

63 calories of Beef, 90% Lean Ground Beef from Sirloin, (1.33 oz)

41 calories of Canola Oil, (0.33 tbsp)

39 calories of Tomato Sauce, (0.50 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.02 cup)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)


No nutrition or calorie comments found.