Eggplant Catanzaro
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 242.0
- Total Fat: 10.5 g
- Cholesterol: 56.6 mg
- Sodium: 876.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.7 g
- Protein: 14.2 g
View full nutritional breakdown of Eggplant Catanzaro calories by ingredient
Introduction
Good served over rice. Good served over rice.Number of Servings: 12
Ingredients
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16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Progresso Bread Crumbs - Italian Style
2 large Eggs, beaten
0.50 cup Milk, nonfat
2 cloves Garlic, crushed
0.50 tsp Pepper, black
2 tbsp Basil, chopped
2 tbsp Parsley, chopped
3 eggplants, unpeeled (approx 1-1/4 lb each), 1/2" slices
4 tbsp Canola Oil
6 cups Tomato Sauce
0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese
Directions
Mix first eight ingredients 9except eggplant, oil, tomato sauce, and Parmesan). Form into patties and place between two slices of eggplant. Brush eggplant lightly with oil, fry on both sides, and place in large pan into which ~2 cups of tomato sauce has been poured. Top "sandwiches" with remaining sauce. Bake in 350F oven for ~ 30 min or until sauce is bubbling. Top with Parmesan. Set under broiler for ~1 min to toast. Serve over rice.
Serving Size: Makes 12 servings, ~2 "sandwiches" each
Serving Size: Makes 12 servings, ~2 "sandwiches" each