Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 124.7 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 18.5 mg |
Sodium | 245.6 mg |
Potassium | 443.7 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 3.8 g |
Sugars | 4.0 g |
Protein | 8.5 g |
Vitamin A | 19.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 61.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.6 % |
Copper | 0.2 % |
Folate | 0.7 % |
Iron | 4.9 % |
Magnesium | 0.3 % |
Manganese | 0.5 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.2 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.3 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade low carb beef vegetable soup
View the full Homemade low carb beef vegetable soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade low carb beef vegetable soup
60 calories of Beef - Flat Iron Steak, (0.92 oz)
29 calories of Cannelloni beans Simple Truth, (0.13 cup)
23 calories of V8 Vegetable Juice, Low Sodium, (3.69 oz)
6 calories of Broccoli Cauliflower mix raw, (0.19 cup)
3 calories of Zucchini - Steamed or raw, (0.15 cup)
2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))
2 calories of Emeril organic beef broth, (0.15 cup)
Calories per serving of Homemade low carb beef vegetable soup
60 calories of Beef - Flat Iron Steak, (0.92 oz)
29 calories of Cannelloni beans Simple Truth, (0.13 cup)
23 calories of V8 Vegetable Juice, Low Sodium, (3.69 oz)
6 calories of Broccoli Cauliflower mix raw, (0.19 cup)
3 calories of Zucchini - Steamed or raw, (0.15 cup)
2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))
2 calories of Emeril organic beef broth, (0.15 cup)