Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 4.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 18.5 mg
Sodium 245.6 mg
Potassium 443.7 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 8.5 g
Vitamin A 19.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 61.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.6 %
Copper 0.2 %
Folate 0.7 %
Iron 4.9 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade low carb beef vegetable soup

View the full Homemade low carb beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade low carb beef vegetable soup

60 calories of Beef - Flat Iron Steak, (0.92 oz)

29 calories of Cannelloni beans Simple Truth, (0.13 cup)

23 calories of V8 Vegetable Juice, Low Sodium, (3.69 oz)

6 calories of Broccoli Cauliflower mix raw, (0.19 cup)

3 calories of Zucchini - Steamed or raw, (0.15 cup)

2 calories of Celery, raw, (0.15 stalk, large (11"-12" long))

2 calories of Emeril organic beef broth, (0.15 cup)


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