Homemade low carb beef vegetable soup

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 4.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 245.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.5 g

View full nutritional breakdown of Homemade low carb beef vegetable soup calories by ingredient


Introduction

Lower carb veggie soup. Quick. Lower carb veggie soup. Quick.
Number of Servings: 13

Ingredients

    2 cup Zucchini - Steamed or raw
    2.5 cup Broccoli Cauliflower mix raw
    48 oz V8 Vegetable Juice, Low Sodium
    12 oz Beef - Flat Iron Steak (by SCHNELLD)
    2 cup Emeril organic beef broth
    1.75 cup Cannelloni beans Simple Truth
    2 stalk, large (11"-12" long) Celery, raw

Directions

Brown beef. Sweat broccoli, cauliflower, sliced/diced celery, and zucchini. Add rest of ingredients and simmer 20 min.

Serving Size: 12 1-cup servings