Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,454.1
Total Fat 130.1 g
Saturated Fat 43.4 g
Polyunsaturated Fat 17.3 g
Monounsaturated Fat 68.4 g
Cholesterol 400.7 mg
Sodium 4,782.1 mg
Potassium 5,673.9 mg
Total Carbohydrate 210.1 g
Dietary Fiber 46.1 g
Sugars 63.4 g
Protein 130.4 g
Vitamin A 513.4 %
Vitamin B-12 81.5 %
Vitamin B-6 167.7 %
Vitamin C 330.9 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 51.5 %
Copper 119.0 %
Folate 72.2 %
Iron 105.3 %
Magnesium 73.5 %
Manganese 208.8 %
Niacin 236.3 %
Pantothenic Acid 45.0 %
Phosphorus 206.4 %
Riboflavin 129.9 %
Selenium 234.9 %
Thiamin 205.5 %
Zinc 129.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunswick Stew

View the full Brunswick Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunswick Stew

1,284 calories of Pork Shoulder (pork butt, picnic roast), (3 cup, diced)

280 calories of Stewed Tomatoes, Canned, No salt, (4 Cup)

273 calories of Mixed Vegetables, frozen, (1.50 package (10 oz))

240 calories of Extra Virgin Olive Oil, (2 tbsp)

207 calories of Potato, raw, (2 cup diced)

122 calories of Onions, raw, (2 cup, chopped)

40 calories of Chicken Broth, (4 cup (8 fl oz))

9 calories of Garlic, (2 clove)


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