Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 411.2
Total Fat 15.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 5.4 g
Cholesterol 215.8 mg
Sodium 244.1 mg
Potassium 177.4 mg
Total Carbohydrate 60.0 g
Dietary Fiber 1.3 g
Sugars 3.5 g
Protein 11.6 g
Vitamin A 9.3 %
Vitamin B-12 9.3 %
Vitamin B-6 10.6 %
Vitamin C 23.1 %
Vitamin D 11.6 %
Vitamin E 5.5 %
Calcium 6.9 %
Copper 2.4 %
Folate 8.1 %
Iron 10.7 %
Magnesium 2.0 %
Manganese 7.3 %
Niacin 0.7 %
Pantothenic Acid 0.8 %
Phosphorus 13.4 %
Riboflavin 12.3 %
Selenium 1.4 %
Thiamin 1.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daisy's Vegetable & Egg Mei Fun

View the full Daisy's Vegetable & Egg Mei Fun Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daisy's Vegetable & Egg Mei Fun

193 calories of Buddha Brand Rice Noodles, (66 gram(s))

87 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (0.67 tbsp)

84 calories of Egg, fresh, whole, raw, (1 extra large)

24 calories of sun yun bean sprouts, (1 serving)

8 calories of Garlic, (2 tsp)

8 calories of Ginger Root, (10 grams)

7 calories of Shallots, (1 tbsp chopped)

0 calories of Green Onions, (1 serving)


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