Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 6.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 7.5 mg
Sodium 112.1 mg
Potassium 582.8 mg
Total Carbohydrate 35.1 g
Dietary Fiber 10.8 g
Sugars 1.0 g
Protein 14.8 g
Vitamin A 174.6 %
Vitamin B-12 0.0 %
Vitamin B-6 25.3 %
Vitamin C 545.8 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 15.9 %
Copper 8.4 %
Folate 10.8 %
Iron 18.6 %
Magnesium 9.8 %
Manganese 36.6 %
Niacin 8.4 %
Pantothenic Acid 3.7 %
Phosphorus 8.3 %
Riboflavin 3.3 %
Selenium 5.3 %
Thiamin 11.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempeh and Lentil Stuffed Peppers

View the full Tempeh and Lentil Stuffed Peppers Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempeh and Lentil Stuffed Peppers

52 calories of Rice, brown (raw / uncooked / dry) [ 1oz = 28g], (14 gram(s))

41 calories of Lightlife Organic Soy Tempeh, (20 gram(s))

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

40 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (0.50 oz)

37 calories of Lentils, dry (1/4 cup ~ 35g), (16 gram(s))

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Shallots, (0.75 tbsp chopped)


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