Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.7
Total Fat 39.0 g
Saturated Fat 28.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 69.6 mg
Potassium 177.3 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Protein 3.4 g
Vitamin A 30.5 %
Vitamin B-12 0.1 %
Vitamin B-6 5.0 %
Vitamin C 6.8 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 4.2 %
Folate 3.3 %
Iron 6.0 %
Magnesium 1.8 %
Manganese 5.2 %
Niacin 4.5 %
Pantothenic Acid 3.6 %
Phosphorus 3.2 %
Riboflavin 5.5 %
Selenium 3.1 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom soup dairy and gluten free

View the full Mushroom soup dairy and gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom soup dairy and gluten free

318 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.75 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 clove)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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