Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 386.7
Total Fat 13.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 2.3 g
Cholesterol 92.2 mg
Sodium 1,072.8 mg
Potassium 720.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.4 g
Sugars 5.1 g
Protein 43.2 g
Vitamin A 37.7 %
Vitamin B-12 11.3 %
Vitamin B-6 37.5 %
Vitamin C 22.8 %
Vitamin D 1.5 %
Vitamin E 2.1 %
Calcium 13.8 %
Copper 8.1 %
Folate 6.1 %
Iron 12.1 %
Magnesium 16.1 %
Manganese 29.7 %
Niacin 86.9 %
Pantothenic Acid 15.2 %
Phosphorus 47.7 %
Riboflavin 20.0 %
Selenium 67.2 %
Thiamin 12.3 %
Zinc 22.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazzini

View the full Turkey Tetrazzini Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazzini

218 calories of Turkey breast meat and skin, (0.10 breast, bone removed)

39 calories of Cream Cheese, (0.40 oz)

29 calories of Rice flour, brown, (0.05 cup)

25 calories of Spaghetti Squash, (0.60 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

16 calories of White Wine, (0.80 fl oz)

11 calories of Butter, salted, (0.30 pat (1" sq, 1/3" high))

9 calories of frozen brocolli florets, (0.30 cup)

6 calories of Pacific Natural Foods Organic Low Sodium Vegatable Broth, (0.40 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onion Yellow Chopped (1/2 Cup / Serving), (0.10 serving)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.10 tsp)


No nutrition or calorie comments found.