Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 449.2
Total Fat 14.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.5 g
Cholesterol 13.6 mg
Sodium 355.6 mg
Potassium 503.4 mg
Total Carbohydrate 60.7 g
Dietary Fiber 13.1 g
Sugars 4.8 g
Protein 18.3 g
Vitamin A 4.1 %
Vitamin B-12 4.6 %
Vitamin B-6 11.7 %
Vitamin C 27.9 %
Vitamin D 18.0 %
Vitamin E 2.5 %
Calcium 41.2 %
Copper 17.4 %
Folate 10.2 %
Iron 33.7 %
Magnesium 7.6 %
Manganese 16.1 %
Niacin 18.6 %
Pantothenic Acid 15.3 %
Phosphorus 35.9 %
Riboflavin 52.3 %
Selenium 18.6 %
Thiamin 9.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and thyme quinoa and pearl barley risotto

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and thyme quinoa and pearl barley risotto

152 calories of Co-op Pearl Barley, (42.50 gram(s))

89 calories of Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams), (0.13 cup)

78 calories of Parmesan Cheese, hard, (20 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Mushrooms, fresh, (87.50 grams)

16 calories of Knorr Vegetable Stockpot Concentrate Makes 500mls), (14 gram)

6 calories of Thyme, ground, (0.50 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

3 calories of Fruit - Lemon Rind, Grated - 1 tbsp. = 6g = 1 serving, (1 tbsp)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)


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