Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 281.5 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 15.4 mg |
Potassium | 662.2 mg |
Total Carbohydrate | 52.3 g |
Dietary Fiber | 9.4 g |
Sugars | 9.2 g |
Protein | 9.6 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 2.1 % |
Calcium | 27.9 % |
Copper | 0.5 % |
Folate | 0.2 % |
Iron | 8.5 % |
Magnesium | 15.4 % |
Manganese | 2.8 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 15.4 % |
Riboflavin | 0.2 % |
Selenium | 0.5 % |
Thiamin | 0.3 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato & Garlic Penne
View the full Tomato & Garlic Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato & Garlic Penne
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
48 calories of Average Roma Tomato, (3 serving)
30 calories of Olive Oil, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Tomato & Garlic Penne
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
48 calories of Average Roma Tomato, (3 serving)
30 calories of Olive Oil, (0.25 tbsp)
3 calories of Garlic, (0.75 clove)
0 calories of Basil, (0.50 tbsp)