Tomato & Garlic Penne
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 281.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 15.4 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 9.4 g
- Protein: 9.6 g
View full nutritional breakdown of Tomato & Garlic Penne calories by ingredient
Introduction
Easy skillet dinner Easy skillet dinnerNumber of Servings: 4
Ingredients
-
4 serving * Barilla Whole Wheat Penne Pasta
1 tbsp Olive Oil
3 clove Garlic
12 serving Average Roma Tomato (by RUCGIEB)
2 tbsp Basil
Directions
Cook and drain pasta. In skillet heat olive oil and cook garlic in oil 30 seconds, stirring frequently, Stir in tomatoes. Cook 5-8 min until tomatoes are soft and sauce is slightly thickened. Add basil, salt and pepper to taste.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKEROO60.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BECKEROO60.