Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 81.2
Total Fat 3.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.2 g
Cholesterol 46.5 mg
Sodium 258.9 mg
Potassium 153.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Protein 3.2 g
Vitamin A 82.3 %
Vitamin B-12 7.0 %
Vitamin B-6 13.5 %
Vitamin C 22.2 %
Vitamin D 15.0 %
Vitamin E 3.1 %
Calcium 4.0 %
Copper 2.2 %
Folate 8.0 %
Iron 3.1 %
Magnesium 4.1 %
Manganese 10.9 %
Niacin 1.5 %
Pantothenic Acid 0.8 %
Phosphorus 4.4 %
Riboflavin 5.1 %
Selenium 0.6 %
Thiamin 2.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Vegetable Casseroles

View the full Individual Vegetable Casseroles Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Vegetable Casseroles

26 calories of Matzo Meal (Streit's Unsalted Matzo Meal), 1/4 cup serving, (0.06 cup)

20 calories of Smart Balance Buttery Spread, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Peppers, sweet, red, fresh, (0.04 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of 1 Med. Green Bell Pepper, (0.04 serving)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.