Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 55.1
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 106.3 mg
Sodium 50.4 mg
Potassium 182.1 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 3.8 g
Vitamin A 4.5 %
Vitamin B-12 4.6 %
Vitamin B-6 4.5 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.8 %
Copper 4.0 %
Folate 6.6 %
Iron 3.2 %
Magnesium 3.9 %
Manganese 4.5 %
Niacin 0.4 %
Pantothenic Acid 6.0 %
Phosphorus 6.6 %
Riboflavin 9.2 %
Selenium 11.2 %
Thiamin 3.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Cucumber Salad

View the full Egg and Cucumber Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Cucumber Salad

39 calories of Hard Boiled Egg, (0.50 large)

12 calories of Cucumber (peeled), (0.75 cup, pared, chopped)

3 calories of Pickle Relish, (0.13 tbsp)

1 calories of Green Peppers (bell peppers), (0.25 tbsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Celery, raw, (0.25 tbsp)

0 calories of Cider Vinegar, (0.13 tbsp)


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