Egg and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 50.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Egg and Cucumber Salad calories by ingredient



Number of Servings: 4

Ingredients

    3 cups peeled chopped cucumber
    1 tbsp celery chopped
    1 tbsp green pepper
    2 large hard boiled eggs chopped
    1/2 tbsp sweet relish
    1/2 tbsp lemon juice
    1/2 tbsp vinegar
    Salt and black pepper to taste

Directions

Put all the ingredients in a bowl and toss together
Cover and put in the fridge for about 15 minutes
Serve chilled

Makes 4 I cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRFITNESSM.