Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 304.3
Total Fat 8.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.1 g
Cholesterol 48.4 mg
Sodium 624.6 mg
Potassium 323.6 mg
Total Carbohydrate 33.3 g
Dietary Fiber 5.2 g
Sugars 5.1 g
Protein 25.4 g
Vitamin A 26.0 %
Vitamin B-12 8.1 %
Vitamin B-6 19.9 %
Vitamin C 13.3 %
Vitamin D 7.9 %
Vitamin E 0.9 %
Calcium 35.3 %
Copper 5.3 %
Folate 24.6 %
Iron 12.9 %
Magnesium 8.7 %
Manganese 10.4 %
Niacin 46.4 %
Pantothenic Acid 8.1 %
Phosphorus 21.4 %
Riboflavin 21.1 %
Selenium 22.6 %
Thiamin 32.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken Tetrazzini

View the full Leftover Chicken Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken Tetrazzini

90 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

51 calories of Kraft 2% Shredded Cheddar Cheese, (0.16 cup)

28 calories of Peas, frozen, (0.13 package (10 oz))

25 calories of Milk, 1%, (0.25 cup)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

1 calories of Pepper, white, (0.13 tsp)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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