Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 161.8
Total Fat 5.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 336.4 mg
Potassium 0.2 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 2.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.0 %
Copper 0.2 %
Folate 0.0 %
Iron 2.7 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten/Rice/Dairy Free Pizza Dough

View the full Gluten/Rice/Dairy Free Pizza Dough Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten/Rice/Dairy Free Pizza Dough

112 calories of Gluten/Rice Free flour blend 2 - 1 cup (125g), (0.25 serving)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.06 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Sea Salt, (0.13 tsp)

0 calories of Fleischmann's Active Dry Yeast (1/4 tsp = Serv), (0.25 tsp)


No nutrition or calorie comments found.