Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 182.3 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 43.7 mg |
Sodium | 310.0 mg |
Potassium | 5.7 mg |
Total Carbohydrate | 28.0 g |
Dietary Fiber | 3.6 g |
Sugars | 2.1 g |
Protein | 4.5 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.9 % |
Vitamin D | 1.6 % |
Vitamin E | 0.4 % |
Calcium | 8.1 % |
Copper | 0.1 % |
Folate | 1.3 % |
Iron | 3.4 % |
Magnesium | 0.2 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 4.7 % |
Riboflavin | 2.8 % |
Selenium | 0.0 % |
Thiamin | 0.3 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Soft Gluten/Rice Free bread with coconut flour
View the full Soft Gluten/Rice Free bread with coconut flour Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Soft Gluten/Rice Free bread with coconut flour
160 calories of Soft Gluten/Rice free sandwich bread, (1 serving)
17 calories of Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving), (0.07 serving)
5 calories of Egg, fresh, whole, raw, (0.07 large)
Calories per serving of Soft Gluten/Rice Free bread with coconut flour
160 calories of Soft Gluten/Rice free sandwich bread, (1 serving)
17 calories of Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving), (0.07 serving)
5 calories of Egg, fresh, whole, raw, (0.07 large)