Soft Gluten/Rice Free bread with coconut flour

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 6.3 g
  • Cholesterol: 43.7 mg
  • Sodium: 310.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Soft Gluten/Rice Free bread with coconut flour calories by ingredient


Introduction

Soft gluten/rice free bread with coconut flour for added fiber Soft gluten/rice free bread with coconut flour for added fiber
Number of Servings: 14

Ingredients

    14 serving Soft Gluten/Rice free sandwich bread
    1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
    1 large Egg, fresh, whole, raw

Directions

follow recipe for soft gluten/rice free bread

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user KALEAANNE.

TAGS:  Vegetarian Meals |