Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.3
Total Fat 23.4 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 5.8 g
Cholesterol 76.5 mg
Sodium 430.5 mg
Potassium 270.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 2.5 g
Sugars 4.8 g
Protein 19.2 g
Vitamin A 15.3 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 51.0 %
Vitamin D 6.8 %
Vitamin E 0.3 %
Calcium 49.6 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 6.3 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in homemade Gluten Free macaroni and cheese with brocolli

View the full homemade Gluten Free macaroni and cheese with brocolli Recipe & Instructions
Submitted by: RUKIA990
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of homemade Gluten Free macaroni and cheese with brocolli

220 calories of "Great Value" Cheese, Fiesta Blend (1/3 cup), (2 serving)

100 calories of Barilla gluten free Elbows, (28 gram(s))

38 calories of Dairy, Milk - Whole - 1 cup, (0.25 cup)

30 calories of frozen brocolli florets, (1 cup)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of King Arthur gluten free multi-purpose flour, (0.25 tbsp)


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