Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.3 | Total Fat | 14.5 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 12.5 mg |
| Sodium | 1,797.3 mg |
| Potassium | 597.5 mg |
| Total Carbohydrate | 36.1 g |
| Dietary Fiber | 13.3 g |
| Sugars | 12.3 g |
| Protein | 36.6 g |
| Vitamin A | 35.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 43.8 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 31.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fitmencook Stuffed Poblano Peppers
View the full Fitmencook Stuffed Poblano Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fitmencook Stuffed Poblano Peppers
170 calories of 93% lean / 7% fat ground beef, (4 oz)
90 calories of Bush's Black Beans, (0.75 serving)
74 calories of Borden Mozzarella Melts, (0.31 cup)
53 calories of del monte corn, (0.88 serving)
48 calories of Poblano chile pepper, 1 pepper, (1 serving)
19 calories of La Costena Chipotles, (28.25 gram(s))
10 calories of Hunt's Tomato Sauce, (0.50 serving)
Calories per serving of Fitmencook Stuffed Poblano Peppers
170 calories of 93% lean / 7% fat ground beef, (4 oz)
90 calories of Bush's Black Beans, (0.75 serving)
74 calories of Borden Mozzarella Melts, (0.31 cup)
53 calories of del monte corn, (0.88 serving)
48 calories of Poblano chile pepper, 1 pepper, (1 serving)
19 calories of La Costena Chipotles, (28.25 gram(s))
10 calories of Hunt's Tomato Sauce, (0.50 serving)