Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 412.0
Total Fat 18.4 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 286.7 mg
Sodium 247.2 mg
Potassium 62.3 mg
Total Carbohydrate 50.4 g
Dietary Fiber 5.0 g
Sugars 3.4 g
Protein 12.7 g
Vitamin A 15.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.5 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 3.3 %
Copper 0.8 %
Folate 0.9 %
Iron 9.1 %
Magnesium 0.7 %
Manganese 2.2 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Fried Rice

View the full Veggie Egg Fried Rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Fried Rice

211 calories of Lundberg Sprouted Short Brown Rice, (0.33 cup)

93 calories of Price Chopper Cage Free Eggs, (1.33 serving)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Sriracha Hot Sauce (Rooster sauce), (1 tsp)

3 calories of Sesame Oil, (0.08 1tsp)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

1 calories of Soy Sauce, (0.33 tsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)


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