Veggie Egg Fried Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 412.0
- Total Fat: 18.4 g
- Cholesterol: 286.7 mg
- Sodium: 247.2 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.0 g
- Protein: 12.7 g
View full nutritional breakdown of Veggie Egg Fried Rice calories by ingredient
Introduction
Basic veggie & egg fried rice. Basic veggie & egg fried rice.Number of Servings: 3
Ingredients
-
2 tbsp Crisco Pure Vegetable Oil
1 cup Lundberg Sprouted Short Brown Rice
.33 cup, chopped Onions, raw
.5 serving 1 Med. Green Bell Pepper
37 gram(s) bell pepper, red, sweet, raw
.25 1tsp Sesame Oil
1 tsp Soy Sauce
3 tsp Sriracha Hot Sauce (Rooster sauce)
.25 tsp Pepper, black
.25 tsp Garlic powder
4 serving Price Chopper Cage Free Eggs
Directions
Saute veggies, then add cooked rice and egg. Stir until egg isn't runny.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ANARCHYEL.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user ANARCHYEL.