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Bell Pepper Egg in a Hole
From an old Martha Stewart magazine. The bell pepper adds gorgeous color and a very healthy veggie to your morning. Did I mention it’s really easy? You’ll definitely impress your family and breakfast guests with this bell pepper egg-in-a-hole. Thank you Martha! Serve the eggs-in-a-hole with buttered toast. English muffins are nice too. You can cook the eggs to the doneness you prefer.
CALORIES: 237.5 |
FAT: 18.2g |
PROTEIN: 15.4g |
CARBS: 3.4g |
FIBER: 0.8g