Hole in One (Egg in a Hole)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 9.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 323.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Hole in One (Egg in a Hole) calories by ingredient
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Introduction

A simple egg breakfast. Great for teaching the kids to cook. A simple egg breakfast. Great for teaching the kids to cook.
Number of Servings: 1

Ingredients

    1 slice french bread (35-45g approx)
    1 large egg
    a dash of salt
    a dash of pepper
    a dash of mint
    a dash of crushed red chilli pepper
    1 tsp butter

Tips

Add a slice of cheese on top after the last flip to add some more flavor. Some chopped green onion also goes great with the spices.


Directions

Use the rim of a small cup to cut a circle of bread out of the center of the slice of bread. Heat the butter in a small pan, and place the bread, and circle in the pan. Crack an egg in the hole of the bread, and add spices over top. Cook on each side till the yolk reaches your desired hardness, and then serve hot.

Serving Size: Makes 1 Hole in One.

Number of Servings: 1

Recipe submitted by SparkPeople user CARLAVK.

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