Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 274.1
Total Fat 12.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 3.3 g
Cholesterol 218.0 mg
Sodium 318.5 mg
Potassium 448.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 3.9 g
Sugars 0.9 g
Protein 13.4 g
Vitamin A 16.2 %
Vitamin B-12 8.9 %
Vitamin B-6 11.7 %
Vitamin C 10.9 %
Vitamin D 16.0 %
Vitamin E 10.7 %
Calcium 4.8 %
Copper 15.2 %
Folate 19.5 %
Iron 14.8 %
Magnesium 12.5 %
Manganese 50.7 %
Niacin 19.1 %
Pantothenic Acid 16.1 %
Phosphorus 22.9 %
Riboflavin 34.2 %
Selenium 54.2 %
Thiamin 14.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 250 Cal Breakfast - Egg in a Hole

View the full 250 Cal Breakfast - Egg in a Hole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 250 Cal Breakfast - Egg in a Hole

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Italian Salad dressing, (0.50 tbsp)

20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)

11 calories of Mushrooms, fresh, (5 small)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

2 calories of Romaine Lettuce (salad), (0.25 cup, shredded)


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