Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 423.6
Total Fat 27.0 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 11.7 g
Cholesterol 85.4 mg
Sodium 339.6 mg
Potassium 739.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 6.8 g
Sugars 3.3 g
Protein 22.6 g
Vitamin A 22.5 %
Vitamin B-12 44.4 %
Vitamin B-6 14.6 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.2 %
Copper 9.9 %
Folate 18.7 %
Iron 18.5 %
Magnesium 12.5 %
Manganese 13.6 %
Niacin 24.3 %
Pantothenic Acid 5.0 %
Phosphorus 21.7 %
Riboflavin 12.4 %
Selenium 19.6 %
Thiamin 10.7 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martins Chili

View the full Martins Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martins Chili

312 calories of Ground beef, (3.56 oz)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

14 calories of V8 Vegetable Juice, Low Sodium, (2.22 oz)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

8 calories of Mrs Dash Chili Seasoning, (0.67 tsp)

7 calories of Onions, raw, (0.11 cup, chopped)

1 calories of Pop and Cook crushed Garlic, (0.44 gram(s))


No nutrition or calorie comments found.