Martins Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 423.6
- Total Fat: 27.0 g
- Cholesterol: 85.4 mg
- Sodium: 339.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.8 g
- Protein: 22.6 g
View full nutritional breakdown of Martins Chili calories by ingredient
Introduction
a favorite of ours anytime its chilly enough to eat it. or maybe thats just me a favorite of ours anytime its chilly enough to eat it. or maybe thats just meNumber of Servings: 9
Ingredients
-
1 cup, chopped Onions, raw
32 oz Ground beef
1.50 cup Beans, black
1.50 cup Beans, red kidney
1.50 cup Del Monte Petite Cut Diced Tomatoes
6 tsp Mrs Dash Chili Seasoning
4 gram(s) Pop and Cook crushed Garlic
20 oz V8 Vegetable Juice, Low Sodium
Directions
in a good size pot, cook the beef till done (no longer pink)
add the beans (i normally rinse them off before adding them), onions, and everything else
pour enough of the V8 juice to make it look like chili
serve over chips, rice or whatever you normally put chili on, or just eat it as is
Serving Size: makes about 20 1cup servings.
add the beans (i normally rinse them off before adding them), onions, and everything else
pour enough of the V8 juice to make it look like chili
serve over chips, rice or whatever you normally put chili on, or just eat it as is
Serving Size: makes about 20 1cup servings.