Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 27.7 mg
Sodium 468.8 mg
Potassium 12.8 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 20.7 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 102.1 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 14.9 %
Copper 0.0 %
Folate 0.0 %
Iron 4.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Veggie Frittata

View the full Light Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Veggie Frittata

62 calories of Potatoe, Baked Red Skin - 1 small (1-3/4, (0.50 serving)

35 calories of Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice), (1 serving)

34 calories of Egg white, fresh, (2 large)

23 calories of *Kraft Natural Cheese Fat Free Shredded Cheddar, (0.13 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

3 calories of Great Value Fat Free Milk, (0.03 cup)

3 calories of Baby Spinach (raw), (0.25 cup)


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