Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 357.3
Total Fat 13.3 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 157.7 mg
Sodium 464.9 mg
Potassium 496.0 mg
Total Carbohydrate 33.7 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 24.0 g
Vitamin A 51.5 %
Vitamin B-12 26.2 %
Vitamin B-6 10.6 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.6 %
Copper 9.4 %
Folate 13.7 %
Iron 18.0 %
Magnesium 15.9 %
Manganese 15.6 %
Niacin 11.7 %
Pantothenic Acid 3.6 %
Phosphorus 20.2 %
Riboflavin 6.7 %
Selenium 51.0 %
Thiamin 3.9 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood pasta with lemon butter cream sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood pasta with lemon butter cream sauce

125 calories of Rizopia Organic Brown Rice Fettucine Pasta, (35 gram(s))

63 calories of Shrimp, cooked, (2.25 oz)

50 calories of Butter, pure irish (Kerrygold), (0.50 tbsp)

33 calories of Scallops, raw, (1.25 unit 2 large or 5 small)

30 calories of Coconut Oil Organic - Spectrum Naturals, (0.25 tbsp)

20 calories of Half and Half Cream, (0.50 fl oz)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

10 calories of Cooking Wine - white, (1 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.25 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.25 fl oz)


No nutrition or calorie comments found.