Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 405.1
Total Fat 30.7 g
Saturated Fat 23.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 38.0 mg
Sodium 1,034.8 mg
Potassium 390.3 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 14.3 g
Vitamin A 46.8 %
Vitamin B-12 0.7 %
Vitamin B-6 8.6 %
Vitamin C 113.8 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.5 %
Copper 5.2 %
Folate 7.5 %
Iron 5.2 %
Magnesium 9.9 %
Manganese 10.7 %
Niacin 5.7 %
Pantothenic Acid 3.7 %
Phosphorus 5.1 %
Riboflavin 3.1 %
Selenium 1.6 %
Thiamin 5.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry with Beef

View the full Thai Green Curry with Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry with Beef

182 calories of 365 Organic Coconut Milk - 1/4 cup(65ml), (0.38 cup)

131 calories of Beef, Sirloin Tips, (2 oz)

33 calories of Dr. Mercola Fresh Shores Extra Virgin Coconut Oil (14g), (0.25 tbsp)

28 calories of Organic Yellow Flesh Potatoes - 1 potato (148 grams/5.3 oz), (0.25 serving)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Thai Taste Green Curry Paste, (0.25 tbsp)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

1 calories of Basil, (1 tbsp)


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