Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 256.0
Total Fat 14.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.2 g
Cholesterol 27.3 mg
Sodium 481.5 mg
Potassium 68.1 mg
Total Carbohydrate 25.7 g
Dietary Fiber 3.8 g
Sugars 3.5 g
Protein 9.6 g
Vitamin A 46.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 121.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.6 %
Copper 1.3 %
Folate 4.2 %
Iron 11.9 %
Magnesium 41.7 %
Manganese 12.4 %
Niacin 13.7 %
Pantothenic Acid 0.3 %
Phosphorus 13.5 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 9.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad #2

View the full Pasta Salad #2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad #2

92 calories of Barilla Whole Grain Rotini, (1.02 oz)

53 calories of Hormel Pepperoni Minis, (0.38 oz)

53 calories of Best Yet Shredded Mild Cheddar Cheese, (0.12 cup)

49 calories of PICS Italian Salad Dressing, (1.23 tbsp)

10 calories of Peppers, sweet, red, fresh, (38.46 grams)


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